N U T R I T I O N

& F O O D 

S C I E N C E 

Have you ever thought, why do rice grains turn soft and fluffy during cooking? Why do egg whites change from transparent to white when heat is applied? Can Singapore be sustainable in meeting our food demands? Is it true, we are what we eat?

Through collaboration, experiential and inquiry based learning, you will be embarking on an amazing learning journey with us at North Vista Secondary. You will discover the wonders of Science in food, planning and executing nutritious meals, creating fusion dishes and advocating a sustainable food environment. 

Looking forward to seeing you in our Food and Consumer Education (FCE) / Nutrition & Food Science (NFS) classes.